Sunday, March 6, 2011

Coconut Flour Brownies

Coconut Flour Brownies

1/3 Cup of Coconut Oil
1/2 Cup of Quality Cocoa Powder
6 Eggs
Splash of Vanilla
2/3 Cup of Agave, or Palm Sugar, or Honey
Pinch of Sea Salt
1 Tbsp. Espresso Powder (optional)
1/2 Cup Coconut Flour
1 Cup Walnuts

1. Melt the coconut oil over low heat - once melted, add the cocoa powder. Blend well.
2. In a medium size bowl, lightly beat together the eggs and sugar, add the vanilla, salt and espresso powder.
3. Sift the coconut powder into the mix and fold into until just smooth.
5. Fold in your walnuts.
6. Pour batter into a well greased square baking pan and bake at 350 for 30-35 minutes.

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