In the fall, I LOVE Sundays! Through the week David and I don't always get to spend much time together, but Sunday is our day to do nothing but hang out and do the things we like. Luckily, I choose to cook and David likes to eat, and Davids chooses to watch football and I like the cozy time on the couch.
As early as Friday evening I start thinking about what I'm going to make on Sunday, and also start previewing the games to see who's playing when. It's like a mini getaway every week.
Two Sunday's ago, the day after we got some early October snow, I decided to make breakfast on the BBQ, since I didn't know how many more chances I would get.
On the menu:
Grilled Sweet Potato Rounds
Grilled Asparagus Spears wrapped in Prosciutto
Cast Iron Skillet Eggs
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